I often preach about the meritocracy of growing food. The more work you are willing to put in, the more you are going to get back.
Case in point; Danny’s tomatoes.
There are and have been tomatoes grown here, but none have done quite as well as the beefsteak tomatoes that are growing out there now. I can only attribute this to ths amount of care that gows into these plants. He is out there daily making sure they are getting exactly what they need (while also holding down a full time job).
They’ve still got a ways to grow, but theyre looling great.
